In the mood for a burger today? Try this twist on a turkey burger. It's filled with some of my favorite foods. This recipe can feed the entire family with just a few ingredients.
Ingredients
Directions
Add all ingredients into a bowl and mix together until thoroughly blended. Heat a 10" skillet. Shape the turkey burger mixture into burgers (approximately 1 cup of meat per burger) and place into the heated skillet. Cook on medium heat for approximately 10-15 minutes, depending on the temperature of the stove. You will know the burgers are done when they are flattened and the juice is clear. Set aside to cool slightly and enjoy with your favorite condiments. This can be enjoyed with a bun or without, either way it's delicious! Enjoy!
© Rolisweets
- 1 1/2 pounds of ground turkey
- 5 slices of sharp cheddar cheese (broken into small pieces)
- 1/4 cup onions chopped
- 1/4 cup red peppers chopped
- 1/4 tsp dried cilantro
- 1/2 tsp Italian seasoning
- 1/2 tsp black pepper
- 1 tsp Emerils Essence (optional)
Directions
Add all ingredients into a bowl and mix together until thoroughly blended. Heat a 10" skillet. Shape the turkey burger mixture into burgers (approximately 1 cup of meat per burger) and place into the heated skillet. Cook on medium heat for approximately 10-15 minutes, depending on the temperature of the stove. You will know the burgers are done when they are flattened and the juice is clear. Set aside to cool slightly and enjoy with your favorite condiments. This can be enjoyed with a bun or without, either way it's delicious! Enjoy!
© Rolisweets
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