Ingredients
- 6 whole lemons, softened
- 1 1/2 cups sugar (can be substituted with splenda or stevia)
- 1 sliced lemon
- 64 oz pitcher
Directions
Soften each of the four lemons by first setting them on a counter and pressing down and rolling them until they are soft enough to squeeze slightly. Cut the lemons in half and juice them with a lemon juicer. Remove all seeds from the juice; a little pulp left in for the lemonade makes it all the better. Add the squeezed lemon juice and sugar to the pitcher and add cold water. Stir the ingredients until the sweetener is dissolved. Add the sliced lemon and. Refrigerate until ready to serve. Enjoy!
Makes 6 - 8 servings.
By: Rolisweets
No comments:
Post a Comment