There are so many things that I love about this time of year! My most favorite is candy corn. This one is for the kids. They will have a blast helping you prepare it!
Ingredients
1 (20) oz can of pineapple chunks or
crushed pineapples
1 (15) oz can of mandarin oranges
1 (8) oz container of lite whipped topping
1 cup of marshmallow creme
1/2 cup of crushed raw pumpkin kernels
Yellow food coloring
4 (8) oz glasses
Directions
In a large mixing bowl, combine half of the lite whipped topping with the marshmallow creme, until nice and smooth. Stir in the pineapples. Add enough food coloring to make the mixture a bright yellow. I used 20 drops.
Prepare the parfaits by first adding a Tbsp of the pumpkin kernels, and then topping the glass 1/3 of the way full with the creamy mixture. Add another Tbsp of the pumpkin kernels and then add the mandarin oranges to fill the glass 2/3 of the way full. Add another Tbsp of the pumpkin kernels and then top with the remaining lite whipped topping. Serve immediately or chill until ready to serve. Enjoy! Makes 4 servings.
© Rolisweets
1 (20) oz can of pineapple chunks or
crushed pineapples
1 (15) oz can of mandarin oranges
1 (8) oz container of lite whipped topping
1 cup of marshmallow creme
1/2 cup of crushed raw pumpkin kernels
Yellow food coloring
4 (8) oz glasses
Directions
In a large mixing bowl, combine half of the lite whipped topping with the marshmallow creme, until nice and smooth. Stir in the pineapples. Add enough food coloring to make the mixture a bright yellow. I used 20 drops.
Prepare the parfaits by first adding a Tbsp of the pumpkin kernels, and then topping the glass 1/3 of the way full with the creamy mixture. Add another Tbsp of the pumpkin kernels and then add the mandarin oranges to fill the glass 2/3 of the way full. Add another Tbsp of the pumpkin kernels and then top with the remaining lite whipped topping. Serve immediately or chill until ready to serve. Enjoy! Makes 4 servings.
© Rolisweets
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