Easy Beef Stroganoff

Dinner this evening. A simple, quick dish that's filling and delicious!

Ingredients

• 3 Tbsp of canola cooking oil
• 3 Tbsp of all purpose flour
• 4 cups of milk
• 4 thinly sliced sirloin steaks (chopped) 
• 4 beef bouillon cubes
• 1/2 tsp of black pepper
• 4 cups of uncooked homemade style egg noodles
• 1 whole onion, sliced
• 1/2 cup of sour cream

Directions
Heat a 10" skillet on medium high and add the cooking oil. Heat the oil until it's hot. Add the chopped steak and cook for 10 minutes or until the meat is done. Add the flour and stir until the meat is coated with the flour. Stir in the milk, beef bouillon cubes, and the black pepper, and cook on medium heat until the sauce thickens.  

Once the sauce has thickened, add the egg noodles and onions and cook for 10 minutes or until the noodles are a nice firm softness. Stir in the sour cream and cook for 5 more minutes. Serve with your favorite vegetables. Enjoy! 
Makes 4 - 6 servings.

©Rolisweets

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