Slow-cooked Kale and Cabbage

I put this in the crock pot a few minutes ago. Kale and cabbage are two of my favorite greens. Mm mm, can't wait for dinner. :)

Ingredients

• 2 lbs of fresh or frozen Kale (collard greens or turnip will work as well)
• 1 small head of cabbage, washed and sliced
• 1 smoked turkey wing or 1 ham hock 
• 1/2 stick of butter
• 1 whole sliced onion
• 5 chicken bouillon cubes
• 1 Tbsp of vinegar (optional)
• 1/2 tsp black pepper
• salt to taste

Fill a 6-quart or larger crock pot, half with water. Add all ingredients. Cook on high for 6 hours or on low for 8 hours. If you prefer a crisper Enjoy them with your favorite bread or other sides. (I usually enjoy this with a piece of cornbread.)

By Rolisweets