Slow-cooked Pork Tenderloin

I love to cook meals in my slow-cooker. Whether preparing a meal at night or in the morning, you can't go wrong with this dish!

Ingredients

• 1 whole pork tenderloin
• 10 small red potatoes
• 1 cup of baby carrots
• 1 cup of barbecue sauce (your choice)
• 1 whole sliced onion
• 1/2 tsp black pepper
• salt to taste

Directions
Fill a 6-quart or larger crock pot, 1/4 full with water. Add the meat and sprinkle the pepper and salt onto the meat. Pour the barbecue sauce over the meat and then layer it with the sliced onions. Add the carrots and potatoes and cook on high for 4 - 6 hours or on low for 8 hours. Enjoy this meal-in-a-pot with your favorite bread. (I usually enjoy this with a piece of cornbread.)