I enjoy surprising my sweetie with his favorite desserts. This one is definitely at the top of the list!
Ingredients
Directions
Preheat oven to 350° degrees.
Grease a 12-count muffin pan with nonstick cooking oil spray and set aside. In a small bowl, sift together the flour and baking powder and then set aside.
In a large bowl, add the butter and packed brown sugar and mix with a hand blender until smooth and creamy.
Add the eggs and vanilla extract to the mixture and mix until well blended.
Add the mashed bananas and mix until well blended. Stir in the milk and mix until combined. Add the flour mixture and stir until well blended. Add the nuts and combine all ingredients together.
Add the muffin mixture to the prepared muffin pan and fill the batter to the top of each cup as shown.
Bake 25 - 30 minutes or until a toothpick inserted in the middle comes out clean.
Cool and serve! Enjoy!
Ingredients
- 2 cups of all purpose flour
- 2 tsp of baking powder
- 1 cup of packed brown sugar
- 1 stick of butter, softened
- 1 egg
- 1 tsp of vanilla extract
- 2 large ripe bananas, mashed
- 1/2 cup of milk
- 1 cup of chopped almonds, pecans, or walnuts
- cooking oil spray
Directions
Preheat oven to 350° degrees.
Grease a 12-count muffin pan with nonstick cooking oil spray and set aside. In a small bowl, sift together the flour and baking powder and then set aside.
In a large bowl, add the butter and packed brown sugar and mix with a hand blender until smooth and creamy.
Add the mashed bananas and mix until well blended. Stir in the milk and mix until combined. Add the flour mixture and stir until well blended. Add the nuts and combine all ingredients together.
Add the muffin mixture to the prepared muffin pan and fill the batter to the top of each cup as shown.
Bake 25 - 30 minutes or until a toothpick inserted in the middle comes out clean.
Cool and serve! Enjoy!
Note: if you prepare this recipe please feel free to post a picture on my Facebook page! Thanks.
©Rolisweets
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