Ingredients
- 4 cups of unpeeled apples, chopped
- 1/2 cup of caramel sauce or topping
- 1 cup of crushed dry roasted peanuts
- 1 (8) oz container of lite dairy whipped topping
- 4 (8) oz glasses
Directions
Prepare the parfait by first layering the bottom of the glass with approximately eight pieces of the chopped apples, one teaspoon of the crushed dry roasted peanuts, one teaspoon of the caramel sauce, and one tablespoon of the lite dairy whipped topping. Repeat in this order, twice more, or until the glass is full. Drizzle the top with any remaining caramel sauce.
Enjoy immediately or chill in the refrigerator until ready to serve. Makes 4 servings.
©Rolisweets
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