This is chocolaty, ooey, gooey, goodness wrap up in a cookie!
Ingredients
2 cups of all-purpose flour
1/2 cup of cocoa
1 (4) oz box of instant chocolate pudding
1 teaspoon of baking soda
1/4 teaspoon of salt
2 sticks of butter, softened
1 1/2 cups of granulated sugar
2 eggs
1 teaspoon of vanilla extract
1 cup of semi-sweet chocolate chips
1 cup of small marshmallows
Directions
Preheat oven to 350° degrees.
Lightly grease a cookie sheet and set aside.
In a large bowl, add the all-purpose flour, cocoa, instant chocolate pudding, baking soda, and salt.
Combine all ingredients until well blended and set aside.
In another large bowl add the softened butter and sugar.
Use a hand blender to mix the butter and sugar until the mixture is smooth and creamy.
Add the eggs and the vanilla extract.
Blend until the mixture is smooth and creamy.
Add the dry mixture to the creamy mixture.
Blend together until all ingredients are well combined.
Add the semi-sweet chocolate chips and the marshmallows.
Using a spoon or fork, stir just until the semi-sweet chocolate chips and marshmallows are combined.
Drop by rounded tablespoon fulls onto the prepared cookie sheet.
Cook for 10 - 12 minutes or until the cookies settle, as shown. Note: The cookies will puff up a little while cooking and then settle.
Let the cookies cool in the pan for 5 - 10 minutes and transfer them to a cookie rack to finish cooling.
Enjoy with milk, coffee or your beverage of choice!
Makes 45 - 60 cookies.
Recipe Notes: I prefer a larger cookie so I doubled the amount added to the cookie sheet so my mixture made 30 cookies.
Note: if you prepare this recipe please feel free to post a picture on my Facebook page! Thanks.
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