Thursday, October 3, 2013

Pumpkin Cream Parfait

If you love the taste of pumpkin, then you'll enjoy this parfait. It's sweetened with dried cranberries which adds a nice surprisingly good flavor to it.




Ingredients

  • 1 (15) oz can of pumpkin puree 
  • 1 (16) oz container of lite dairy whipped topping
  • 1 cup of crushed almonds
  • 1 cup of  dried cranberries
  • 4 (8) oz glasses


Directions

In a large mixing bowl, combine half of the lite whipped topping with the pumpkin puree, until nice and smooth. Chill for 30 minutes.


Prepare the parfaits by first adding a enough crushed almonds to cover the bottom on the glass.


Next, add two tablespoons of the pumpkin mixture.

Add enough dairy whipped topping to cover the pumpkin mixture.

 Add two tablespoons of dried cranberries.

Continue to layer in this manner until the glass is full. Top with the remaining dairy whipped topping.

Serve immediately or chill until ready to serve. Enjoy! Makes 4 servings



©Rolisweets

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