Friday, August 16, 2013
Tropical Smoothie
Ingredients
3 cups of frozen pineapples
1 1/2 cups of chopped mango
1 cup of Almond Milk (coconut milk can be substituted)
2 Tbsp of sugar (optional)
Directions
Mix all ingredients together in a blender until smooth and creamy. Serve immediately. Makes 4 servings.
By: Rolisweets
Thursday, August 15, 2013
Taco Night
Ingredients
1 1/2 pounds of ground turkey or beef
2 tsp cumin
1/4 tsp black pepper
1/4 chopped white onions
8 (10") tortilla shells (your preference)
For condiments/sides:
1 cup of fresh salsa
3 cups of Mexican style blend shredded cheese
3 cups of shredded lettuce
4 cups of tortilla chips
1/2 cup of chopped onions and red bell peppers
Directions
In a 10" skillet, combine the ground turkey or beef, cumin, black pepper, and white onions, and cook on medium heat until well done (approximately 10 - 15 minutes depending on the temperature of your stove). While the meat is cooking place all condiments and sides on a serving tray. When the meat is done, prepare your tacos as you wish. This arrangement gives everyone the option to make tacos, taco salads, or nachos! Feel free to add any variety of options such as guacamole and sour cream. Enjoy! Makes 8 servings.
By Rolisweets
Wednesday, August 14, 2013
Chocolate Chip Shortbread
Ingredients
2 sticks of butter, softened
1/2 cup of powdered sugar
1/2 tsp of vanilla
2 cups of flour
1/2 cup of semisweet chocolate chips
Directions
Preheat oven to 350° degrees.
Lightly grease an 8"x 8" pan and set aside. Combine the butter and powdered sugar. Mix until it's a creamy consistency. Add the vanilla and mix until well blended and then add the flour. Combine all ingredients until the mixture forms a soft dough.
Add the chocolate chips to the pan and spread them out to cover the entire bottom of the pan. Add the dough to be placed on top of the chocolate chips by flattening it in your hands and placing the dough to cover the entire width of the pan. Pat the dough to distribute it evenly. Poke holes into the dough with a fork so that it cooks evenly. Cook for approximately 30-35 minutes or until the dough is a light golden brown. Cool for about 30 minutes and enjoy with your favorite glass of milk or ice cream! Makes 9 servings.
Note: The amount of chocolate chips used is based on your taste. Use half a cup if you don't want as much chocolate flavor in your shortbread.
©Rolisweets
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