Saturday, September 14, 2013

Chocolate Cookie Parfait

A quick, single dessert that takes 10 minutes to make.


Ingredients

  • 1 (4) oz package of instant chocolate pudding (prepared)
  • 1 (8) oz tub of whipped topping
  • 1 pack of dark chocolate thin cookies
  • 4  (8-10) oz glasses


Directions
Begin by layering each glass with two crushed cookies, two rounded tablespoons of whipped topping, and two rounded tablespoons of chocolate pudding. Continue to layer in that order until the glasses are full. Top with the remaining whipped topping. Enjoy immediately or  refrigerate until ready to serve. Makes 4 servings.


©Rolisweets


Friday, September 13, 2013

Chocolate Chip Milkshake

This milkshake is sweetened using a banana and chocolate chips. I hope you enjoy it as much as I did. :)

1 large banana
2 cups of almond milk (frozen in an ice tray)
1 cup of almond milk
1/4 - 1/2 cup of chocolate chips (depending on your taste)
1/2 tsp of vanilla extract

Combine all ingredients in a blender and mix until all ingredients are well blended. Enjoy as a dessert or as an afternoon snack. Makes 4 servings. 

Note: Whole or 2% milk can also be used in this recipe.


By Rolisweets

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Thursday, September 12, 2013

Cheese Steak Sandwich

This is how we do steak and cheese! Dinner this evening.

Ingredients
2 -3  loaves of french bread, cut into 3 - 6 inch pieces
1 1/2 pounds of thin sliced sirloin steaks (approximately 8)
8 slices of provolone or Havarti cheese
1 whole sliced onion
1 sliced green bell pepper
1 sliced red bell pepper
Sliced banana peppers, if desired
Mayonnaise, if desired

Directions
Lightly spray a large non-stick skillet with cooking oil spray. Heat the skillet on medium high heat. Add the meat and cook for 5 - 10 minutes until it browned. If desired, use a spatula to break the meat up as its cooking. 

While the meat is cooking, heat a small lightly oiled skillet and saute the onions and peppers.

When the meat is done, put a slice of cheese on each piece and cover the skillet to allow the cheese to melt completely. Transfer the steak and cheese to a serving plate and prepare the sandwiches by first cutting the bread in half and then adding the steak and cheese. Top each sandwich with the peppers and onions and any other toppings that you desire. I usually add banana peppers to mine.

©Rolisweets