Try this for a quick dessert this evening!
Ingredients
- 1 (4) oz package of instant vanilla pudding (prepared)
- 1 (8) oz tub of lite whipped topping
- 1/4 tsp of lemon extract
- 1 pack of thin lemon cookies
- 4 (8-10) oz glasses
DirectionsStir together the lite whipped topping and the lemon extract.
Begin layering each glass by adding two crushed cookies, two rounded tablespoons of vanilla pudding, and two rounded tablespoons of whipped topping mixture. Continue to layer in that order until the glasses are full. Top with the remaining whipped topping. Enjoy immediately or refrigerate until ready to serve. Makes 4 servings.
©Rolisweets
There are so many things that I love about this time of year! My most favorite is candy corn. This one is for the kids. They will have a blast helping you prepare it!
Ingredients
1 (20) oz can of pineapple chunks or
crushed pineapples
1 (15) oz can of mandarin oranges
1 (8) oz container of lite whipped topping
1 cup of marshmallow creme
1/2 cup of crushed raw pumpkin kernels
Yellow food coloring
4 (8) oz glasses
Directions
In a large mixing bowl, combine half of the lite whipped topping with the marshmallow creme, until nice and smooth. Stir in the pineapples. Add enough food coloring to make the mixture a bright yellow. I used 20 drops.
Prepare the parfaits by first adding a Tbsp of the pumpkin kernels, and then topping the glass 1/3 of the way full with the creamy mixture. Add another Tbsp of the pumpkin kernels and then add the mandarin oranges to fill the glass 2/3 of the way full. Add another Tbsp of the pumpkin kernels and then top with the remaining lite whipped topping. Serve immediately or chill until ready to serve. Enjoy! Makes 4 servings.
© Rolisweets
One of my favorites desserts as a child was peach cobbler. When my mom made it, it was definitely a treat. This is a slightly different twist on it.
Ingredients
5 cups of fresh sliced peaches
(canned peaches is also an option)
3 cups all purpose flour
1 cup of sugar (divided in half)
1 cup of butter softened
1 tsp baking powder
1 tsp of vanilla extract
1/2 cup of milk
Directions
Preheat oven to 350° degrees and then spray a 13" x 9 " pan lightly with cooking oil spray. Place the sliced peaches in the pan and sprinkle with half of the sugar.
In a bowl, mix together the remaining sugar, flour, and butter until well blended. Add the milk and vanilla extract and combine all ingredients together (it should be a soft dough-like consistency).
Top the peaches with the flour mixture, making sure to place some of the dough around the peaches (for the added breaded texture). Note: the dough can also be rolled out to 1/4 inch thickness for a lighter crust.
Cook for 40 minutes or until the crust is golden brown. Remove from the oven and cool for approximately 30 minutes! Enjoy!
By Rolisweets
Comments are welcome!
