Fall Festive Salad

I'm in love with salads, and this one is no exception! It's what's for dinner. We enjoy this with peppercorn ranch dressing and toasted french bread. 

Ingredients

• 6 cups lettuce salad mix
• 1 cup finely chopped cucumbers
• 1/4 tsp black pepper
• 1 tsp Italian seasoning
• 1/3 cup of chopped green onions
• 2/3 cup of chopped orange or yellow bell peppers
• 1 cup dried cranberries
• 1/2 cup of raw pumpkin kernels
• 9 oz thinly sliced deli oven roasted turkey breast
• 1 cup of thinly shredded Mexican blend cheese
• 13" x 9" glass serving dish

Directions

Begin preparing the salad by layering the ingredients in the serving dish in this order: the lettuce salad mix, chopped cucumbers, sprinkle the pepper and Italian seasoning, add the green onions, orange or yellow bell peppers, dried cranberries, raw pumpkin kernels, sliced turkey breast, and shredded cheese. Enjoy with your favorite salad dressing or chill until ready to serve! Makes 4 - 6 servings

©Rolisweets

Cookies and Cream Shake

My daughter had a request for a shake with cookies! This is what I came up with. 

    

Ingredients

• large banana (ripe is best)
• 2 cups of almond milk (frozen in an ice tray)
• 1 cup of almond milk
• 2 Tbsp of vanilla  extract
• 20 finely crushed chocolate sandwich cookies
• 4 (8) oz glasses

Directions

Combine all ingredients in a blender and mix until all ingredients are well blended. Add two tablespoons of crushed cookies to each shake. Stir and enjoy as a dessert or as an in-between-meal snack. Makes 4 servings. 

Note: Whole or 2% milk can also be used in this recipe.

©Rolisweets

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Cream Cheese Frosting

Ingredients
3 cups of powdered sugar
1 tsp of vanilla extract