Banana bread

I like to enjoy banana bread with a hot cup of tea. Mm-mm, want some?

This is one of my favorites and I've been cooking it for years. I usually make banana bread when I have an abundance of bananas. 

Ingredients
2 cups of all purpose flour
2 tsp of baking powder
1 cup of packed brown sugar
1 stick of butter, softened
1 egg
1 tsp of vanilla extract
3 large ripe bananas, mashed
1/2 cup of milk
1 cup of chopped almonds, pecans, or walnuts
cooking oil spray

Directions
Preheat oven to 325° degrees.

Grease a 9" x 5" loaf pan with nonstick cooking oil spray and set aside. In a small bowl, sift together the flour and baking powder and set aside.

In a large bowl, add the butter and packed brown sugar and mix with a hand blender until smooth and creamy. Add the eggs and vanilla extract to the mixture and mix until well blended. Add the mashed bananas and mix until well blended. Stir in the milk and mix until combined.

Add the flour mixture and stir until well blended. Add the nuts and combine all ingredients together.

Add the mixture to the prepared loaf pan and place it in the oven.

Bake for one hour and fifteen minutes or until a toothpick inserted into the middle comes our clean.

Cool and serve! Enjoy!

Note: if you prepare this recipe please feel free to post a picture on my Facebook page! Thanks. 

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