Ingredients
- 1 cup of creamy peanut butter
- 1 cup of chocolate hazelnut spread
- 1 Tbsp of olive oil
- 1 tsp of vanilla extract
- 6 cups of rice Chex cereal
- 3 cups of powdered sugar
Directions
In a heated medium-sized saucepan, add the peanut butter, chocolate hazelnut spread, olive oil, and vanilla extract. Sitr the ingredients together and cook on low heat just until the mixture is creamy and smooth.
Once the mixture is thoroughly combined, immediately remove the mixture from the heat to avoid overcooking. Add the Chex cereal and stir to cover the cereal with the sauce as shown. Set aside.
Add the powdered sugar to a large plastic bag. Using a large spoon, add the chocolate coated cereal to the bag and shake the bag to cover the cereal entirely with the powedered sugar.
Once the cereal is completely coated, pour the puppy chow onto a lined cookie sheet to cool. (I used parchment paper, but wax paper will work just as well.)
Enjoy!
Makes 6 - 8 servings.
©Rolisweets
Once the mixture is thoroughly combined, immediately remove the mixture from the heat to avoid overcooking. Add the Chex cereal and stir to cover the cereal with the sauce as shown. Set aside.
Once the cereal is completely coated, pour the puppy chow onto a lined cookie sheet to cool. (I used parchment paper, but wax paper will work just as well.)
Makes 6 - 8 servings.
©Rolisweets