Blackberry Crisp

This just came out of the oven! Shh! Don't say anything, it's a surprise for my hubby. Blackberry Crisp, made with just five ingredients.

Ingredients

• 1 - 16 oz container of fresh blackberries (washed)
• 1/2 cup of water
• 1 cup of sugar
• 1 1/2 cup of flour
• 1 stick of butter

Directions
Preheat oven to 350° degrees.

In an 8" x 8" baking pan, add the blackberries. Pour the 1/2 cup of water over the blackberries. In a mixing bowl combine the sugar and butter until well blended. Add the flour, and mix well until the mixture is a soft consistency. Sprinkle the mixture over the blackberries. Cook for 30 minutes or until the crust is lightly browned. Makes 6 servings.

© Rolisweets

Blueberry Yogurt Parfait

It's August and that means it's back-to-school time! This is another snack that you can prepare for the kids, but you can try it as well! This can be enjoyed after school or even in the morning as an added addition to your child's breakfast! 

1/2 chopped honeydew melon (or the fruit of your choice)
20 grapes (sliced in halves)
8 oz of blueberry yogurt
1 cup of granola
4 (8 oz) cups

Layer each cup in this order: I heaping tablespoon of yogurt, 1 tablespoon of the grapes and honeydew melon, and 1 tablespoon of the granola. Repeat twice or until each cup is full. Chill for approximately 15 minutes, if needed, and enjoy!

By: Rolisweets

Banana Strawberry Smoothie

Banana strawberry smoothie, it's what's for dessert! Made with only three ingredients and light on calories. This smoothie can be enjoyed any time of the day. It's cool and refreshing! 

                      

Ingredients

• 3 ripe bananas
• 2 cups of frozen strawberries
• 1 cup of almond milk

Directions
Add all ingredients in a blender and mix until well blended. Enjoy! Makes four 8-oz servings.

By: Rolisweets

Banana Pudding Parfait

4 bananas sliced
1 1/2 cups of raisins
1 1/2 cups of honey flavored cereal ( your choice)
1 4 oz pack of fat-free instant vanilla pudding
4 (8 - 10 oz) cups or bowls

Prepare pudding according to the package directions. While the pudding is cooling in the refrigerator, slice the bananas and set aside. Once the pudding has set, place approximately six slices of the bananas in each bowl, along with one tablespoon of raisins, one tablespoon of the cereal and two tablespoons of the vanilla pudding. Repeat this layer once more and then add bananas at the top with a sprinkle of the remaining raisins and cereal. Chill for approximately 1 hour or until the parfait has cooled. Enjoy! Yields 4 servings.

By: Rolisweets