Blackberry Crisp

This just came out of the oven! Shh! Don't say anything, it's a surprise for my hubby. Blackberry Crisp, made with just five ingredients.

Ingredients

• 1 - 16 oz container of fresh blackberries (washed)
• 1/2 cup of water
• 1 cup of sugar
• 1 1/2 cup of flour
• 1 stick of butter

Directions
Preheat oven to 350° degrees.

In an 8" x 8" baking pan, add the blackberries. Pour the 1/2 cup of water over the blackberries. In a mixing bowl combine the sugar and butter until well blended. Add the flour, and mix well until the mixture is a soft consistency. Sprinkle the mixture over the blackberries. Cook for 30 minutes or until the crust is lightly browned. Makes 6 servings.

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