Ingredients
- 1 (16) oz package of spaghetti
- 4 cups of shredded sharp cheddar cheese or Mexican style blend shredded cheese
Meat
- 1 1/2 pounds of ground turkey or beef
- 1 Tbsp of Italian seasoning
- 1/4 tsp of black pepper
- 1/4 cup of chopped red or green bell peppers
Sauce
- 5 cups of water
- 4 (3) oz cans of tomato paste
- 1/2 cup of sugar (or to your taste)
- 2 Tbsp of Italian seasoning
- 1 tsp of salt
Directions
Preheat oven to 375° degrees
Prepare the spaghetti according to the package directions and transfer the cooked spaghetti to a 10" to 12" skillet (a 9" x 13" baking pan can also be used). Set aside.
To cook the meat, combine the meat and seasonings in a medium sized skillet and cook until the meat is browned.
While the meat is cooking add the 5 cups of water, tomato paste, sugar, Italian seasoning, and salt to a 2-quart pot. Cook for 10 minutes on medium heat. Stir the sauce as needed.
When the meat is done, drain it and stir in the peppers and onions. Cook for 5 more minutes, and then transfer the meat to the skillet with the spaghetti.
Stir the prepared sauce into the skillet with the meat and spaghetti. Stir until combined.
Stir in two cups of the cheese and top the spaghetti with the remainding two cups of cheese.
Place the prepared spaghetti in the oven and cook for 15 minutes or until the cheese has melted to your satisfaction.
Remove the skillet/pan from the oven and cool for 5 minutes and serve with your favorite vegetables or other sides.
Enjoy! Yields 8 - 10 servings.
Note: This recipe can be cut in half to make a smaller portion.
©Rolisweets
