Ingredients
- 2 (15) oz cans of sliced peaches in heavy syrup (drained)
- 1/2 tsp ground cinnamon
- 1/4 cup of water
- 1 1/2 cups white sugar
- 1 cup of butter softened
- 1 1/2 cups all purpose flour
Directions
Preheat oven to 350° degrees and then spray a 13" x 9" pan lightly with cooking oil spray. Remove the peaches from the cans and then place the peaches in the pan. Sprinkle with the ground cinnamon and water.
In a bowl, mix together the sugar and butter until well blended. Add the flour and mix until all ingredients come together (it should be a soft dough-like consistency). Top the apples with the flour mixture as shown.
Cook for 45 - 50 minutes or until the crust is golden brown.
