Nacho Cheese Sauce

Make your own nacho cheese sauce. It's delicious and very easy to make!

My two daughters challenged me to make my own nacho cheese sauce. This is the wonderful recipe that has resulted from that challenge. I hope you enjoy!

Ingredients

• 3 Tbsp olive oil (or the oil of your choice)
• 3 Tbsp all purpose flour
• 4 cups of shredded cheddar cheese
• 2 cups of almond milk (fat free, 2%, half and half, or whole milk will work as well)
• 1/2 tsp of salt
• 1/4 tsp of cayenne pepper

Directions

In a heated medium saucepan, add the olive oil and flour. Mix together  and cook on medium heat until thickened. Add the almond milk and continue to cook until the sauce has thickened, approximately 10 minutes. Remove from heat and stir in 4 cups of the shredded cheddar cheese, salt and cayenne pepper. Set aside for about 5 minutes and allow the cheese to melt. Return the sauce to the heat and cook on low for 5 minutes to make certain that all the cheese has melted.

Enjoy with your favorite chips or bread!

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