Mini Vegetable Pizzas

My hubby and I are getting ready to enjoy these delicious, easy-to-make pizzas. They are light on calories, but rich in flavor. Oh, and we added a little turkey for extra flavor. :)

Ingredients

• 4 (6") flour tortillas (Wheat or gluten-free tortillas can be used as well.)
• 2/3 cups of salsa
• 2 cups of mixed greens, (kale, spinach, etc.)
• 1/4 cup of chopped onion
• 1/4 cup of chopped red bell pepper
• 2 - 4 thick slices of honey roasted turkey breast (cut into small pieces)
• 1 1/2 cups of shredded blend of cheddar and Monterey Jack cheese

Directions
Preheat oven to 350° degrees.
Place the tortillas on a cookie sheet, lightly greased with cooking oil spray. Divide the salsa and spread it evenly on each  of the tortillas and then top the tortillas with equal amounts of the mixed greens, chopped onion, red bell pepper, and turkey breast. Sprinkle each pizza with equal amounts of the cheese and cook for 5 - 10 minutes or until the cheese is fully melted. Slice as you would any pizza and enjoy! Makes 2 servings. (This recipe can be easily doubled to feed 4.)

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