Tonight is kid’s night, and guess what they chose? Macaroni and cheese, it’s what’s for dinner, with veggies on the side.
Ingredients
Directions
Preheat oven to 375° degrees.
In a heated medium saucepan, add the cooking oil and flour. Mix together and continue to cook on medium heat until thickened. Add the milk and continue to cook until the sauce has thickened. Remove from heat and stir in 1/4 cup of the cheddar and Monterey Jack cheese blend. Set aside to allow cheese to melt. (approx. 5 minutes)
Add prepared macaroni, 2 cups of the cheddar and Monterey Jack cheese, and the extra sharp cheddar cheese into a 13" x 9" cooking pan and mix together. Stir the cheese sauce until well blended and pour over the macaroni. Stir until well blended. Sprinkle the macaroni with the remaining 2 cups of cheddar and Monterey Jack cheese and cook for 15 minutes or until the cheese has fully melted throughout. Enjoy with your favorite veggies!
©Rolisweets
Ingredients
- 1 16 oz bag of elbow macaroni
- 4 1/4 cups of shredded blend of cheddar and Monterey Jack cheese
- 1 cup of shredded extra sharp cheddar cheese
- 3 Tbsp canola oil (or the oil of your choice)
- 3 Tbsp all purpose flour
- 2 cups of 2% milk (fat free, almonda milk, half and half, or whole milk will work as well)
Directions
Preheat oven to 375° degrees.
In a heated medium saucepan, add the cooking oil and flour. Mix together and continue to cook on medium heat until thickened. Add the milk and continue to cook until the sauce has thickened. Remove from heat and stir in 1/4 cup of the cheddar and Monterey Jack cheese blend. Set aside to allow cheese to melt. (approx. 5 minutes)
Add prepared macaroni, 2 cups of the cheddar and Monterey Jack cheese, and the extra sharp cheddar cheese into a 13" x 9" cooking pan and mix together. Stir the cheese sauce until well blended and pour over the macaroni. Stir until well blended. Sprinkle the macaroni with the remaining 2 cups of cheddar and Monterey Jack cheese and cook for 15 minutes or until the cheese has fully melted throughout. Enjoy with your favorite veggies!
©Rolisweets
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