Friday, July 26, 2013

Vegetable Pizza



Photo: This is my version of vegetable pizza. Because I had a heavy breakfast this morning, I wanted my lunch choice to be light. This is perfect if you seek to eat something light, but filling for lunch. (recipe to follow)

Ingredients

  • 2 10" flour tortillas (Wheat or gluten-free tortillas can be used as well.)
  • 2/3 cups of salsa
  • 1  cup of kale
  • 2 Tbsp chopped onion
  • 2 thick slices of honey roasted turkey breast (cut into small pieces)
  • 2/3 cups of shredded blend of cheddar and Monterey Jack cheese


Directions
Preheat oven to 350° degrees.
Place the tortillas on a cookie sheet, lightly greased with cooking oil spray. Divide the salsa and spread it evenly on each  of the tortillas and then top the tortillas with equal amounts of the kale, chopped onion, and turkey breast. Sprinkle each pizza with half of the cheese and cook for 5 minutes or until the cheese is fully melted. Slice as you would any pizza and enjoy! Makes 2 servings. (This recipe can be easily doubled to feed 4.)

By: Rolisweets

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