Spaghetti Sauce

Ingredients

• 5 cups of water
• 4 (3) oz cans of tomato paste
• 1/2 cup of sugar (or to your taste)
• 2 Tbsp of Italian seasoning
• 1 tsp of salt

Directions

To prepare the sauce, add the 5 cups of water, tomato paste, sugar, Italian seasoning, and salt to a 2-quart pot. Cook for 10 minutes on medium heat. Stir the sauce as needed. It will thicken as it cooks. 

When the sauce is done, remove the pan from the heat and let it cool. Use the sauce with your favorite spaghetti dish or store in a tightly closed jar and refrigerate until ready to use.

I use my sauce in my favorite spaghetti dish: http://www.rolisweets.com/2014/01/cheesy-spaghettii-bake.html

Enjoy!

Yields a 6 cup serving.


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