Baked Seasoned Shrimp

I love shrimp! They can be enjoyed fried, steamed, grilled or cold. Today I'm enjoying my shrimp lightly seasoned and baked, with my favorite vegetables on the side. It's a nice change for this evening's meal, and most importantly, they are quick and easy to make. :)

Ingredients

• 2 lbs of raw shrimp, cleaned, peeled and deveined (approximately 40 jumbo shrimp)
• 3 Tbsp of Worcestershire sauce or more if desired
• 1 tsp of Emeril's Essence seasoning or your favorite seasoning

Directions 
Preheat oven to 350° degrees.

Lightly grease a cookie sheet or a medium sized pan, or line the cookie sheet or pan with parchment paper. Add the raw shrimp. Sprinkle the shrimp with the Worcestershire sauce and then the Emeril's Essence seasoning.

Cook the shrimp for 15 minutes or until the shrimp are done. You will know this because they will be a white color. (Be careful not to overcook them.)

Remove the shrimp from the oven and enjoy with your favorite sides!

Makes 4 - 6 servings.

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