When I was out grocery shopping last week, I spotted pumpkin spice instant pudding and pie filling! I had to try it, and it's amazing. Pudding and pie filling adds a little extra flavor to cookies. This is an amazing way to prepare pumpkin spiced cookies. They are very similar to chocolate chip cookies but have that pumpkin flavor that you love!
They are not hard to make and cook up in 10 - 12 minutes.
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 (4) oz box of instant pumpkin spiced pudding
- and pie filling
- 2 sticks of butter, softened
- 1 cup of packed brown sugar
- 2 eggs (room temperature)
- 1 teaspoon of vanilla extract
- 1 1/2 cups of semi-sweet chocolate chips
Directions
Preheat oven to 350° degrees.
Lightly grease a cookie sheet and set aside.
In a small bowl, sift together the all-purpose flour, baking soda, and salt. Set aside.
In a large bowl, using a hand blender, mix together the softened butter and brown sugar until smooth and creamy. Add the eggs and vanilla extract and blend until smooth. Stir in the pumpkin spiced pudding and pie filling and mix just until blended.
Add the flour mixture and, using a spoon or fork, stir just until all ingredients are well blended. Stir in the chocolate chips.
Drop by rounded tablespoon fulls onto the prepared cookie sheet and place them two inches apart. (I usually measure out two tablespoons per cookie.)
Cook the cookies for 10 - 12 minutes or until the edges are slightly brown.
Remove the cookies from the oven and let them cool for about 5 minutes and transfer them to a cooling rack to finish cooling.
Enjoy with a nice glass of milk or your favorite beverage!
Makes 36 cookies.
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