This recipe is both delicious and light. It fed my family of six with leftovers for lunch the next day. For a slower cook this recipe can also be placed on low to cook for 6 hours.
6 boneless chicken breasts
2 green bell peppers sliced
1 red and yellow bell pepper sliced
1 whole yellow onion sliced
2 Tbsp cumin (or more to your taste)
1 Tbsp Emeril's Essence (or your favorite seasoning)
2 chicken bouillon cubes
1 10 oz. can of diced tomatoes and green chilies
1/4 cup of water
Place the boneless chicken breasts in a 3-quart crock pot and sprinkle with cumin and Emeril's Essense seasoning. Add the remaining ingredients and cook on high for four hours. The chicken should come out very tender and delicious.
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