Usually I try to fix a dessert that's not too heavy for the family. However, Fridays are usually my "cheat day". This is what I came up with.
Ingredients
Directions
Start by preparing the pudding according to the package directions. Mix together the peanut butter, powdered sugar, whipped cream cheese, and 1/2 cup of the frozen whipped topping until well blended. Layer each glass with an even portion of peanuts, chocolate pudding, the peanut butter mixture, and the cool whipped topping. Continue to layer in that order until the glass are full and then top with the remaining whipped topping and nuts. Refrigerate for about an hour. Enjoy! Makes 4 servings.
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Ingredients
- 1 (4) oz pack of instant chocolate pudding
- 1 cup of crushed dry honey roasted peanuts
- 1 8 oz container of frozen whipped topping
- 1 cup of peanut butter
- 1/2 cup of powdered sugar
- 1/2 cup whipped cream cheese
- 4 8-10 glasses
Directions
Start by preparing the pudding according to the package directions. Mix together the peanut butter, powdered sugar, whipped cream cheese, and 1/2 cup of the frozen whipped topping until well blended. Layer each glass with an even portion of peanuts, chocolate pudding, the peanut butter mixture, and the cool whipped topping. Continue to layer in that order until the glass are full and then top with the remaining whipped topping and nuts. Refrigerate for about an hour. Enjoy! Makes 4 servings.
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