Ingredients
- 1/1/2 cups of water
- 1 cup of cabbage, sliced
- 1 cup of Kale
- 1 cup of mini carrots
- 1/2 sliced onion (any variety)
- 1/2 sliced red bell pepper
- 1 ear of corn-on-the-cob
- 2 chicken bouillon cubes
- 1/2 tsp Italian seasoning
Directions
Add all ingredients into a 1 quart crock pot. Cook on low heat for four hours or until vegetables have cooked to your liking. Any number of seasonings can be added to enhanced the flavor. I usually add a seasoning that I purchase from Trader Joes called 21. It's so good in this blend. Once vegetables are done cooking, serve and enjoy!
Rolisweets
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