Are you wondering what's for breakfast, lunch, or even dinner and you only have a few ingredients on hand to work with? My go to recipe that the entire family loves is the Puff Pancake recipe. This pancake can feed a family of four to six. I usually serve it with turkey bacon and eggs. It's great for anytime of the day.
Ingredients
¼ cup unsalted butter
1 cup all-purpose flour
1 cup milk
6 eggs, lightly beaten
2 Tbsp sugar (optional)
1 tsp. of vanilla
Sprinkle of salt
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Melt butter in a large skillet, preferably cast iron.
2. In a medium bowl, mix flour, milk, eggs, sugar, vanilla, and salt. Pour the mixture into the prepared skillet.
3. Bake on center rack in the preheated oven for 30 to 40 minutes or until golden brown. Pancake will puff up when ready. I usually sprinkle a little powdered sugar on top. It can be eaten with a little maple syrup, fruit toppings, or plain. Enjoy!
Ingredients
¼ cup unsalted butter
1 cup all-purpose flour
1 cup milk
6 eggs, lightly beaten
2 Tbsp sugar (optional)
1 tsp. of vanilla
Sprinkle of salt
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Melt butter in a large skillet, preferably cast iron.
2. In a medium bowl, mix flour, milk, eggs, sugar, vanilla, and salt. Pour the mixture into the prepared skillet.
3. Bake on center rack in the preheated oven for 30 to 40 minutes or until golden brown. Pancake will puff up when ready. I usually sprinkle a little powdered sugar on top. It can be eaten with a little maple syrup, fruit toppings, or plain. Enjoy!
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