Ingredients
- 2 cups of all-purpose flour
- 2 tsp of baking powder
- 1/8 teaspoon of salt
- 1 stick of butter, softened
- 1 cup of sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 tsp lemon extract
- 1 1/2 cups of milk
Chocolate Frosting
- 2 cups of powdered sugar
- 2 Tbsp of cocoa
- 2 1/2 Tbsp of milk
- 1 tsp of vanilla extract
Directions
Preheat oven to 350° degrees.
Grease and lightly flour an 8" x 8" square baking pan and set aside. (I lined my pan with aluminum foil for easy removal after baking.)
Add the egg, vanilla extract, and lemon extract and mix together to well blended.
Stir in the milk and flour a little bit at a time, alternating between the two to avoid lumps forming in the mixture. Mix until well blended. The mixture should be smooth and creamy.
Add the cake batter to the prepared pan and bake for 30 - 35 minutes or until a toothpick inserted in the center, comes out clean.
For the frosting:
Add the powdered sugar, vanilla extract, and milk to a medium bowl. Using a hand blender, blend the ingredients, just until blended. Add more milk if needed. The frosting should be thick and spreadable, as shown.
When the cake is cool, spread the frosting evenly onto the cake.
2 comments:
With 1/2 cup milk this doesn't make a batter....it makes crumbly cookie consistency
Pam, thank you for letting me know about this error. The recipe has been updated to read 1 1/2 cups of milk instead of 1/2 cup.
Post a Comment