Cornbread Casserole

Dinner last night was so delicious! Cornbread is so good, especially when it's just cooked. I love this combination of flavors (the family did too).

Ingredients

• 1 1/2 lb of ground turkey or beef
• 1 Tbsp of cumin
• 2 Tbsp of all purpose flour
• 2 cups of water
• 1 (14.5) oz can of diced tomatoes
• 1 cup of corn, fresh or frozen
• 1/4 cup of chopped onions
• 1 cup of minute rice
• 3 cups of thinly shredded Mexican blend cheese
• 1 package of cornbread mix, prepared by the package directions

Directions

Preheat oven to 375° degrees.

In a large skillet, add the ground turkey or beef and cumin and cook until the meat is well done. Stir in the flour and add the two cups of water and stir. Cook the mixture until it comes to a boils.  Add the diced tomatoes, corn, chopped onions, and minute rice. Reduce the heat to a simmer  and cook for 10 minutes. Remove the meat mixture from the heat. Stir in the cheese. 

Pour the prepared cornbread mix over the meat mixture. Transfer the casserole to the oven and cook for 20 minutes or until the cornbread is golden brown.

Remove from the oven and let cool for 10 minutes and enjoy!

Makes 6 - 8 servings.

©Rolisweets