Red Velvet White Chocolate Chip Cookies

An afterschool treat for the kids. They were pleasantly surprised. :)

Ingredients

• 2 cups of all-purpose flour 
• 1 teaspoon of baking soda
• 1/4 teaspoon of salt
• 2 sticks of butter, softened
• 1 cup of packed brown sugar
• 2 eggs (room temperature)
• 1 (4) oz box of instant vanilla pudding 
•    and pie filling
• 1 Tbsp of Red Velvet Baking Emulsion
• 1 teaspoon of vanilla extract
• 1 cup of I white chocolate chips

Directions

Preheat oven to 350° degrees.

Lightly grease a cookie sheet and set aside.

In a small bowl, sift together the all-purpose flour, baking soda, and salt. Set aside.

In a large bowl, using a hand blender, mix together the softened butter and brown sugar until smooth and creamy. Add the eggs, red velvet baking emulsion, and vanilla extract. Blend until smooth. Stir in the vanilla pudding and pie filling and mix just until blended. 

Add the flour mixture and, using a spoon or fork, stir just until all ingredients are well blended. Stir in the white chocolate chips.

Drop by rounded tablespoonfuls  onto the prepared cookie sheet and place them two inches apart. (I usually measure out two tablespoons per cookie.)

Cook the cookies for 10 - 12 minutes or until the white chocolate chips are slightly brown and look as shown below.

Remove the cookies from the oven and let them cool for about 5 minutes and then transfer them to a cooling rack to finish cooling.

Enjoy with a nice glass of milk or your favorite beverage!

©Rolisweets