Cheese Steak Sandwich

This is how we do steak and cheese! Dinner this evening.

Ingredients

2 -3  loaves of french bread, cut into 3 - 6 inch pieces

1 1/2 pounds of thin sliced sirloin steaks (approximately 8)

8 slices of provolone or Havarti cheese

1 whole sliced onion

1 sliced green bell pepper

1 sliced red bell pepper

Sliced banana peppers, if desired

Mayonnaise, if desired

Directions

Lightly spray a large non-stick skillet with cooking oil spray. Heat the skillet on medium high heat. Add the meat and cook for 5 - 10 minutes until it browned. If desired, use a spatula to break the meat up as its cooking. 

While the meat is cooking, heat a small lightly oiled skillet and saute the onions and peppers.

When the meat is done, put a slice of cheese on each piece and cover the skillet to allow the cheese to melt completely. Transfer the steak and cheese to a serving plate and prepare the sandwiches by first cutting the bread in half and then adding the steak and cheese. Top each sandwich with the peppers and onions and any other toppings that you desire. I usually add banana peppers to mine.

©Rolisweets