Turkey Burgers with Gravy

Turkey Burgers were our added addition to dinner today. They are quick to make and very flavorful.

Ingredients

Gravy

• 3 Tbsp of canola cooking oil
• 3 Tbsp of all purpose flour
• 4 cups of water

Burgers

• 1 1/2 pounds of ground turkey
• 2 Tbsp of chopped onions
• 1 sliced whole onion

Seasoning

• 2 Tbsp of Worcestershire sauce
• 1 tsp of salt
• 1/2 tsp of black pepper

Heat a 10" skillet on medium high and add the cooking oil. Heat the oil until it's hot. Stir in the flour and cook until the flour is a golden brown color. Pour in the four cups of water and stir until combined. Continue to cook on medium high heat.

In a large bowl, add the ground turkey and chopped onions and mix well. Form the meat into burgers (approximately 3 inches in width). Add the burgers, sliced onions, black pepper, and the salt to the prepared gravy. Sprinkle the Worcestershire sauce over the burgers for added flavor. Turn the heat down  and cook on medium heat for 20 minutes, making sure to turn the burgers over, to cook them evenly.

Serve with mashed potatoes and vegetables or your favorite sides. Enjoy! Makes 4 - 6 burgers.