One of my all-time favorite soups in the whole world! Potato, kale, and turkey make this soup delicious. This is indeed dinner-in-a-pot.
Ingredients
1/2 stick of butter
2 Tbsp of all purpose flour
3 cups of milk (I used almond milk)
2 cups of water
3 cups of chopped red potatoes
1 tsp of Italian seasoning
1/4 tsp of black pepper
1/2 pound of cooked ground turkey (approximately 1/2 pound)
3 cups of kale, fresh or frozen
Directions
Heat a 4-quart pot on medium high heat. Add the butter. Once the butter is melted, stir in the flour until well blended. Stir in the milk and cook until the sauce has thickened. Add the water, potatoes, Italian seasoning, and black pepper. Lower the heat to medium and cook for approximately 20 minutes or until the potatoes have softened. Add the cooked turkey and kale and cook for another 10 minutes. Add the soup to bowls and let cool for approximately 5 minutes. Enjoy! Makes 4 - 6 servings.
©Rolisweets
Ingredients
1/2 stick of butter
2 Tbsp of all purpose flour
3 cups of milk (I used almond milk)
2 cups of water
3 cups of chopped red potatoes
1 tsp of Italian seasoning
1/4 tsp of black pepper
1/2 pound of cooked ground turkey (approximately 1/2 pound)
3 cups of kale, fresh or frozen
Directions
Heat a 4-quart pot on medium high heat. Add the butter. Once the butter is melted, stir in the flour until well blended. Stir in the milk and cook until the sauce has thickened. Add the water, potatoes, Italian seasoning, and black pepper. Lower the heat to medium and cook for approximately 20 minutes or until the potatoes have softened. Add the cooked turkey and kale and cook for another 10 minutes. Add the soup to bowls and let cool for approximately 5 minutes. Enjoy! Makes 4 - 6 servings.
©Rolisweets
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