Breakfast enchiladas anyone? This is an easy recipe that can be made ahead of time and set aside to cook later. It's very simple and quick to make. Try these for breakfast!
Ingredients
Directions
Preheat oven to 375° degrees.
Lightly spray a 8"x 8" pan with cooking oil spray and set aside.
Heat a medium size skillet to cook the eggs in. In a bowl, mix together the eggs, chopped onion, chopped red bell pepper, and the Italian seasoning. Pour the egg mixture into the skillet and cook on medium/high heat until well cooked or scrambled to your taste. Remove the eggs from the pan.
Place the tortillas in the lightly greased pan (fold them in half and set them side by side, leaving space open to fill the tortillas with the egg mixture). Fill each tortilla with the cooked egg mixture and secure each shell so that the mixture will not fall out.
Once each tortilla is filled, sprinkle the shredded cheese on each tortilla wrap, and place the tortillas in the oven and cook for 6 minutes, or until the cheese has fully melted.
Enjoy with a bowl of fruit or even a slice of turkey bacon! Makes 2-4 servings.
Ingredients
- 4 small flour tortillas (you can also substitute wheat or gluten-free tortillas)
- 6 eggs
- 1 Tbsp chopped onion
- 1 Tbsp chopped red bell pepper
- 1/4 tsp Italian seasoning
- 1 cup of shredded blend of cheddar and Monterey Jack cheese
Directions
Preheat oven to 375° degrees.
Lightly spray a 8"x 8" pan with cooking oil spray and set aside.
Heat a medium size skillet to cook the eggs in. In a bowl, mix together the eggs, chopped onion, chopped red bell pepper, and the Italian seasoning. Pour the egg mixture into the skillet and cook on medium/high heat until well cooked or scrambled to your taste. Remove the eggs from the pan.
Place the tortillas in the lightly greased pan (fold them in half and set them side by side, leaving space open to fill the tortillas with the egg mixture). Fill each tortilla with the cooked egg mixture and secure each shell so that the mixture will not fall out.
Once each tortilla is filled, sprinkle the shredded cheese on each tortilla wrap, and place the tortillas in the oven and cook for 6 minutes, or until the cheese has fully melted.
Enjoy with a bowl of fruit or even a slice of turkey bacon! Makes 2-4 servings.
©Rolisweets
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