Friday, September 20, 2013

Lemon Cookie Parfait

Try this for a quick dessert this evening!















Ingredients

  • 1 (4) oz package of instant vanilla pudding (prepared)
  • 1 (8) oz tub of lite whipped topping
  • 1/4 tsp of lemon extract
  • 1 pack of thin lemon cookies
  • 4  (8-10) oz glasses


DirectionsStir together the lite whipped topping and the lemon extract.
Begin layering each glass by adding two crushed cookies, two rounded tablespoons of vanilla pudding, and two rounded tablespoons of whipped topping mixture. Continue to layer in that order until the glasses are full. Top with the remaining whipped topping. Enjoy immediately or  refrigerate until ready to serve. Makes 4 servings.

©Rolisweets

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