One of my favorites desserts as a child was peach cobbler. When my mom made it, it was definitely a treat. This is a slightly different twist on it.
Ingredients
5 cups of fresh sliced peaches
(canned peaches is also an option)
3 cups all purpose flour
1 cup of sugar (divided in half)
1 cup of butter softened
1 tsp baking powder
1 tsp of vanilla extract
1/2 cup of milk
Directions
Preheat oven to 350° degrees and then spray a 13" x 9 " pan lightly with cooking oil spray. Place the sliced peaches in the pan and sprinkle with half of the sugar.
In a bowl, mix together the remaining sugar, flour, and butter until well blended. Add the milk and vanilla extract and combine all ingredients together (it should be a soft dough-like consistency).
Top the peaches with the flour mixture, making sure to place some of the dough around the peaches (for the added breaded texture). Note: the dough can also be rolled out to 1/4 inch thickness for a lighter crust.
Cook for 40 minutes or until the crust is golden brown. Remove from the oven and cool for approximately 30 minutes! Enjoy!
By Rolisweets
Comments are welcome!
Ingredients
5 cups of fresh sliced peaches
(canned peaches is also an option)
3 cups all purpose flour
1 cup of sugar (divided in half)
1 cup of butter softened
1 tsp baking powder
1 tsp of vanilla extract
1/2 cup of milk
Directions
Preheat oven to 350° degrees and then spray a 13" x 9 " pan lightly with cooking oil spray. Place the sliced peaches in the pan and sprinkle with half of the sugar.
In a bowl, mix together the remaining sugar, flour, and butter until well blended. Add the milk and vanilla extract and combine all ingredients together (it should be a soft dough-like consistency).
Top the peaches with the flour mixture, making sure to place some of the dough around the peaches (for the added breaded texture). Note: the dough can also be rolled out to 1/4 inch thickness for a lighter crust.
Cook for 40 minutes or until the crust is golden brown. Remove from the oven and cool for approximately 30 minutes! Enjoy!
By Rolisweets
Comments are welcome!
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